Ontario Invests in Agri-Food Research to Strengthen Sector
August 09, 2021
BLYTH – The Ontario government is investing $7 million into agri-food research projects that will support greater environmentally friendly agricultural practices, protect livestock health and welfare, and stimulate economic growth within the agri-food sector and Ontario’s rural communities. Through the Ontario Agri-Food Innovation Alliance Ontario is supporting advanced agri-food research in collaboration with the University of Guelph on projects that include:
Evaluating the ability of natural buffer strips to reduce the impact of agricultural practices on freshwater ecosystems, protecting water quality and biodiversity;
Studying the impact of using herbs instead of antibiotics to improve calf health, growth, and welfare;
Assessing the capacity of communities to respond to rural and agricultural issues and identify best practices;
Examining pests, diseases and weeds impacting Ontario crops, develop integrated pest management practices, and examine crop genetics to improve varieties and disease resistance;
Addressing pathways of common illnesses to improve the health of young animals and evaluating probiotics and alternative control measures.
“Agri-food research is key to strengthening Ontario’s agriculture sector; this advanced research is critical for our province to remaining a world leader in the industry,” said Lisa Thompson, Minister of Agriculture, Food and Rural Affairs. “These projects help to develop the most advanced management practices, improve production efficiency and drive economic growth that strengthens farm businesses, the sector and rural economies.” “As a global leader in agri-food research and innovation, the University of Guelph is committed to creating world-class, cutting-edge solutions that power current and future competitiveness of Ontario’s remarkable agri-food sector,” says Malcolm Campbell, Vice-President (Research). “Discoveries made at U of G, fuelled by OMAFRA’s incredible support, will continue to underpin our province's sustainable food systems, while ensuring a healthy, prosperous society for generations to come.” The funded research projects will generate new knowledge, train highly qualified personnel, and help maintain science capacity to address emerging issues facing the sector which in turn, will help grow the economy.
Investment of nearly $7 million into 49 projects will support research in animal health and welfare, plant and crop health, environmental sustainability, and economic and rural development.
The Ontario Agri-Food Innovation Alliance, a collaboration between the Ontario government and the University of Guelph, helps the province’s agri-food sector and rural communities grow and innovate.
To learn more about agri-food research funded through the Ontario Ministry of Agriculture, Food and Rural Affairs, please visit OMAFRA's research portal.
Since 2017, OMAFRA has provided approximately $270 million in research program investments under the Ontario Agri-Food Innovation Alliance.
The Ontario agri-food sector supports more than 860,000 jobs in Ontario and contributes more than $47.3 billion each year to the province’s economy.